Tuscan White Bean & Kale

Organic Soup with Garden Vegetables

  • (Organic*) Filtered water, Navy beans, Onion, Carrots, Potatoes, Celery, Tomatoes, Kale, Olive oil, Balsamic vinegar, Sea salt, White wine, Chickpea flour, Agave syrup, Tapioca starch, Leeks, Garlic, Black pepper, Spices, Turmeric.

  • Amount per serving: Calories 150, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g,
    Cholest. 0mg (0% DV), Sodium 510mg (22% DV), Total Carb. 27g (10% DV), Fiber 8g (29% DV), Total Sugars 5g (lncl. 1g Added Sugars, 2% DV), Protein 8g, Vit. D (0% DV), Calcium 48mg V), lron 0mg (0% DV), Potas. 570mg (l0% DV).

  • Amount per serving: Calories 250, Total Fat 2g (3% DV), Sat. Fat Og (O% DV), Trans Fat Og,
    Cholest. Omg (O% DV), Sodium 84Omg (37% DV), Total Carb. 44g (l6% DV), Fiber 13g (46% DV), Total Sugars 8g (lncl. 1g Added Sugars, 2% DV), Protein 13g, Vit. D (O% DV), Calcium 78mg DV), lron 1mg (6% DV), Potas. 938mg (2O% DV).

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